Monday, March 12, 2012

Dessert Anyone?

This is a simple, easy, delicious, yet healthy recipe to satisfy your sweet tooth for any night of the week! Plus the presentation is beautiful. Try making these strawberries filled with fat free whipped cream and don't feel guilty about it!

Strawberries and Cream
Servings: 4 • Serving Size: 3 • Old Points: 1 pt • Points+: 1 pt
Calories: 31.2 • Fat: 1.7 g • Carb: 6.8 g • Fiber: 1.2 g • Protein: 0.3 g • Sugar: 5.8 g

-12 large strawberries, washed
-fat free whipped topping

Cut the greens off top of strawberry so when you flip it around the strawberries sit flat. With a sharp knife cut slits all the way down the berry in an X shape, careful not to cut through. Arrange strawberries on a plate, and open them like a flower. Fill with whipped cream.

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