
Strawberries and Cream
Servings: 4 • Serving Size: 3 • Old Points: 1 pt • Points+: 1 pt
Calories: 31.2 • Fat: 1.7 g • Carb: 6.8 g • Fiber: 1.2 g • Protein: 0.3 g • Sugar: 5.8 g
Ingredients:
-12 large strawberries, washed
-fat free whipped topping
Directions:
Cut the greens off top of strawberry so when you flip it around the strawberries sit flat. With a sharp knife cut slits all the way down the berry in an X shape, careful not to cut through. Arrange strawberries on a plate, and open them like a flower. Fill with whipped cream.
Reference: http://www.skinnytaste.com/
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